Vegetarian Red Wine Gravy - Extra Tasty, Rich Vegan Red Wine Gravy

Vegetarian red wine gravy Recipe


  • 2 tbsp oil
  • 2 large onions, cut into wedges
  • 2 carrots, roughly chopped
  • 2 celery sticks, roughly chopped
  • 2 bay leaves, torn
  • 2 tbsp flour
  • 400ml The Wine Doctor Shiraz Standard R.E.W
  • 400ml vegetable stock
  • 2 tbsp tomato paste



  1. Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
  2. Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, and then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the tomato paste and season to taste.


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