Vegetarian red wine gravy Recipe

Ingredients

• 2 tbsp oil
• 2 large onions, cut into wedges
• 2 carrots, roughly chopped
• 2 celery sticks, roughly chopped
• 2 bay leaves, torn
• 2 tbsp flour
• 400ml The Wine Doctor Shiraz Standard R.E.W
• 400ml vegetable stock
• 2 tbsp tomato paste

Method

1. Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
2. Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, and then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the tomato paste and season to taste.

For full recipe details go to:

https://www.bbcgoodfood.com/recipes/2744673/vegetarian-red-wine-gravy