Beef Archives - The Wine Doctor
The Best Boeuf Bourguignon (Beef Stewed in Red Wine)

The Best Boeuf Bourguignon (Beef Stewed in Red Wine)

Boeuf Bourguignon (Beef Stewed in Red Wine) Recipe Ingredients 2 cups (500ml) homemade chicken stock or store-bought low-sodium broth 4 packets unflavoured powdered gelatine (3 tablespoons plus 1 teaspoon; 30g 2 tablespoons (30ml) olive oil, plus more as needed 25kg...