Elysium, This is Our Premium R.E.W. – 1 Bottle SPECIAL TASTE TEST OFFER

• SPECIAL TASTE TEST – OFFER
• Alcohol content 14.0%Vol.
• Variety – Shiraz 2017
• Region – Barossa Valley Estate Grown
• Wine Maker – Damian Torresan
• Consume 1-2 standard glasses per day
• Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)
• 750ml bottles
• Contains Sulphites

The Wine Doctor ELYSIUM SERIES - PREMIUM R.E.W (Resveratrol Enhanced Wine)

Our Premium Wine is to be enjoyed now or with bottle age.

Directions: Consume 1-2 standard glasses per day for best health Benefits.

The Wine Doctor, your Health Secret in a Bottle. We all know wine is good for you, but what is in Red Wine that makes it so good? It’s a polyphenol called ‘Resveratrol’. We have the world’s only Patented, Resveratrol Enhanced Wine R.E.W. Our wine has 20 to 100 times more resveratrol than any other wine you are buying.

Description: Aged in 70/30 mix of High Toast American and French Oak. Dark rich fruit flavours and aromas of cherries, dark plums, blackcurrants, spice and a dark chocolate wine with extremely fine smooth tannins. The wine can be enjoyed now, but the complex fruit flavours will develop significantly with bottle age.

Absorbing Resveratrol through red wine.

The best way to absorb Resveratrol is via the buccal mucosa or the lining of the mouth, which allows the Resveratrol to go straight into the blood system.

Absorption of Resveratrol via the buccal mucosa is so efficient it is 250 times better than absorption of Resveratrol via the gut, which is what happens when you take Resveratrol in the form of tablets or capsules.

This is because the Resveratrol in the gut gets taken to the liver via the portal blood system, to be metabolized or broken down so its effective amount in the blood is much less.

Resveratrol is a natural anti-oxidant compound found in grape skins and is the only substance to stimulate the production of SIRT 1 by the body. SIRT 1 is a member of the sirtuin group of compounds which makes cells live longer by stimulating the cell’s energy producer, the mitochondria, to produce more energy for the cell.

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